Must Eats Archives

Happy Hour and the COVID Pandemic

by Samant | Nov 30, 2020 | Must Eats

Toronto and the COVID pandemic Shutting down businesses for months at a time is devastating financially, emotionally, and physically. There is inventory that needs to be turned, staff that have bills to pay, rent and utility bills that will keep piling , and the...

Top 5 Best Sushi in Toronto, ON

by Samant | Sep 5, 2020 | Best Restaurants, Must Eats

Best Sushi in Toronto: For some, it is the artistically captivating and highly skilled gift that Japan has blessed the world with. While for others it’s “overhyped waste of money” (until they try it for themselves, and then there are no words that leave a mouth...

Top 5 Spots for the Best Burger in Toronto

by Shagun Sehgal | Sep 1, 2020 | Best Restaurants, Must Eats

Top Burger-Binges in Toronto Toronto is believed to do burgers, just right. Ranging from the greasy old school types to the flavorsome indulgences on the bun, Toronto’s burger variety caters to everyone. Let us dive deep and check-out the top five spots for the best...

The 5 Best Ramen in Vancouver You Must Eat

by Shagun Sehgal | Aug 18, 2020 | Best Restaurants, Must Eats

An inkling to enjoy the frequent downpour in British Columbia is to have a sweltering hot bowl of soup with noodles, topped with meat or veggies. Be it This is what they call Ramen. Anyone from Japan can tell you that Real Japanese ramen is not about the noodles, it...

5 Best Ramen in Montreal You Just Have To Try

by Shagun Sehgal | Aug 14, 2020 | Best Restaurants, Must Eats

MONTREAL EATERIES THAT TREAT YOU WITH THE BEST RAMEN What in the world, is this Ramen? Ramen is a trendy choice in Japanese food, comprising of wheat noodles in a broth topped with varieties of meats and vegetables. Interestingly, it has an array of variants...

The 17 Best Restaurants in Vancouver, Canada

by Samant | Aug 7, 2020 | Best Restaurants, Must Eats, Must Visit

Vancouver’s multicultural makeup boasts of its tempting diversity across cuisines, inspired and curated by one of the most passionate and crazy culinary geniuses in North America (or maybe, even the world). Out of this bounty, the restaurant industry that emphasizes...