Best Sushi in Toronto: For some, it is the artistically captivating and highly skilled gift that Japan has blessed the world with. While for others it’s “overhyped waste of money” (until they try it for themselves, and then there are no words that leave a mouth stuffed with spicy tuna rolls). For some, it is a religion. A phenomenon. Manna to be dipped in soy sauce and wasabi. For some it is a challenge, to recreate it with their own hands, and fulfill the purpose of their existence on this planet.
Okay, maybe I went a bit too far. But that’s how crazy the world is about Sushi!
Since you are on the hunt for the best sushi in Toronto has to offer, let’s first understand the types of sushi, and get acquainted with the ‘they don’t want you to know’ difference between western-style and Japanese style sushi, which is of paramount importance.
Best Sushi in Toronto
The OG sushi
Nigirizushi or simply Nigiri–Vinegared rice topped with a slice of raw fish. You can give your chopsticks a break and have a first-hand experience with this one (or ten).
Maki- the one synonymous with the ideal image of sushi in one’s mind. A sheet of nori (roasted seaweed) wrapping a layer of rice, vegetables and fish, shaped to roll up perfection using a special bamboo mat, and cut into 6-8 pieces.
Let me introduce to you, the Maki Family:
⦁ Futomaki, the open-your-mouth-wide Maki
⦁ Hosomaki- loyal to one other ingredient other than Mr. Rice.
⦁ Gunkanmaki- aka Battleship Maki, the toughie of the group. A base of rice surrounded by nori in a way to create a vessel to accommodate the colourful and delicate roe (fish eggs)
⦁ Temaki is a single large, cone-shaped piece of seaweed on the outside, with a variety of ingredients spilling out of the wide end. Think of it like sushi ice cream.
California Roll – the delinquent uramaki, rolled inside out, with rice swapping roles with the usual nori sheet. Holy crab! It doesn’t get any better than this.
Tempura roll– inside out uramaki with fried shrimp at its core.
Technically not sushi, but don’t miss out on
Sashimi – just raw fish. Talk about being wholesome.
Chirashi – Sushi Bowl. A vibrant array of fishes and vegetables seasoned on a bed of vinegared white rice.
Looking for the best sushi restaurants in Toronto? Hunt no more. Here is the list of the best sushi places in Toronto, which we officially declare-
81 Harbord St. Toronto, ON M5S 1G4
It would be a sin to not talk about how Yasu is the leading Japanese restaurant in the hearts and palates of Canuks. Specialize in Tokyo-style sashimi and Nigiri, they are all about bringing the freshest catch right on your table, using classical methods to draw out the umami of seafood. There is only one menu at Yasu is Omakase style. Trust is the key ingredient in your experience here. Seating is only for 12, so reserve yours beforehand, like wayyy beforehand.
222 Richmond St. W., Toronto, On M5v 1w4
Blowtorch in hand, chef’s flame sear the fish on Nigiri, adding that umami, ‘the sixth taste’, flavour to the pieces. It’s a can’t-take-your-eyes-off-me show that is surely going to make you a Sushiholic, not just for what’s on the plate, but also crave for the experience here. From Nigiri to Aburi, this place is known for its classic perseverance of the traditional recipes out of respect for their natural taste and flavour.
Picture credits- Blogto.com
621 Dixon Rd, Toronto, Ontario M9W 1H7 Canada
There is no way you can skip this place for your sashimi Saturdays. With vegetarian and vegan options available as well, every grain of rice transcends you to sushi paradise. The menu hosts the A to Z of the sushi language, including surprises like kimchi Maki and Yam Maki. Customers turned family say that it’s like buying a virtual ticket to Japan.
Picture credits- Uber Eats Sushi-Ya
Downtown Sushi Show Stealers
105-10 Bay St at Queen’s Quay, Toronto, Ontario M5J 2R8 Canada
Miku brings Aburi (flame-seared sushi) Cuisine to Toronto by combining traditional Japanese flavours and techniques with local ingredients of the East Coast to create marvellous pieces of rolled art. With larger-than-life koi companions on the wall, the seared sashimi and sushi are delicately over the remaining rice shining with brûléed glazes and friable toppings.
Picture credits- deanteamchicago.com
Ki Restaurant & Lounge
181 Bay Street – Brookfield Place, Toronto, Ontario M5J 2T3 Canada
This place is as visually enchanting in terms of ambience and presentation of its food. Go bold with its Samurai Set with sesame-yuzu Atlantic salmon, espresso-infused butterfish and pink peppercorn yellowtail or choose from the list of modern Makimonos like Kyoto Maki and kiwi tuna. This restaurant might be the ki(ey) to the most fun sushi experience you’ll have- traditionally served with modern twists.
Picture credits- Trip Advisor
Servers should be familiar with the menu and be able to knowledgeably answer any question you have. Choose reputation over popularity, and trust the chef’s recommendations. Some of the best sushi in downtown Toronto.
Don’t ask for soy sauce or wasabi if not already provided. Enjoy the flavours of the sea as is, instead of using it as a vessel to taste sauces and condiments. Chefs already add the right amount of added flavour to highlight the Unagi of the fish. Traditionally, sashimi is eaten before sushi, and don’t let the pickled ginger go waste. Use it as a palate cleanser.
Let us know in the comments below about your Best sushi in toronto.
Let the good times roll!
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